Second cook

We are looking for a versatile 2nd cook to join our brigade. Under the supervision of the executive chef, you will be responsible for:

• Preparing the culinary bases (setting up vegetables, sauces, marinades) according to recipes and quality standards.

• Finishing dishes while respecting the defined presentations and accompaniments.

• Setting up cold and hot buffets while ensuring an aesthetic and practical organization.

• Serving at the station and collaborating with the service team for the distribution of meals.

• Maintaining a clean and hygienic work environment in compliance with MAPAQ standards.

Desired profile:

• Significant experience kitchens, ideally in a similar establishment.

• Mastery of basic culinary techniques and variety of cuisines.

• Organizational skills and the ability to manage several tasks simultaneously.

• MAPAQ certification (an asset).

• Communication: Ability to communicate effectively with colleagues, superiors and customers.

• Flexibility: Availability to work according to the needs of the department (variable hours, holidays).

• Teamwork: Ability to work collaboratively with other team members.

• Problem solving: Ability to manage stressful situations and find solutions quickly.

• In possession of valid work permit.

  If you are dynamic, rigorous and want to join a passionate team, do not hesitate to send us your application!

  Location: Quebec City (Quebec City Convention Center)

  You can apply to: marie.coulombe@maestroculinaire.ca