Capital Traiteur
Becomes
Maestro Culinaire

Celebrating its 30th anniversary, the brand reaffirms its values with a new name and identity.

Montreal, December 7, 2023 - Maestro Culinaire, leader in the Quebec convention services industry since 1993, formerly known as Capital Traiteur, today announces its rebrand. This transformation transcends a simple name change to embody a unified vision of gastronomic excellence, human service and sustainability.

Mastering the excellence of gastronomy and service for more than 30 years, Maestro Culinaire is anchored in its values inspired by the rich Quebec culture, marked by an authentic love of the local terroir. This passion is reflected through a meticulous selection of local ingredients and a close collaboration with local producers that Maestro Culinaire proudly showcases, along with a strong commitment to sustainability and social responsibility.

“We are uniting our love for local cuisine, the incomparable dedication of our team and our commitment to sustainability under our name, Maestro Culinaire. This is the very essence of the mission that we have been carrying out for 30 years, and it is now reflected in our image” mentions Steve Tsatas, president of Maestro Culinaire.

At the heart of this success is a team of passionate and dedicated employees whose pursuit of perfection greatly inspired the new identity. The warm and supportive working environment fosters an unparalleled customer experience, highlighting Maestro Culinaire's sense of community that extends beyond the company's walls.

ABOUT MAESTRO CULINAIRE

Maestro Culinaire has been a leader in the Quebec convention services industry since 1993, in Montreal, Quebec and Gatineau. The company is recognized for its commitment to culinary excellence and customer experience which is distinguished by its innovative approach rooted in local traditions. Maestro Culinaire prioritizes the development of local greatness and supports the Quebec business tourism industry. Through its dedicated workforce network, memorable culinary experiences are created for visitors of Quebec's three top business destinations.